Gordon Ramsay has suggested a truly mouthwatering recipe for our Christmas Digital Issue, guest-edited by Martine McCutcheon
December 13, 2021 - 08:19 GMT Ainhoa Barcelona Christmas pudding – it's a bit like marmite. You either love it or you hate it. For those who aren't keen on the traditional dessert, .
READ: Martine McCutcheon's secret to feeling better than ever - and the other Christmas film she was almost cast in 2. Put the ricotta into a food mixer or bowl and add the eggs, caster sugar, flour, baking powder and vanilla extract. Beat until everything is combined.READ: 3 Christmas cocktails to try at home this party season
5. When the oil is up to temperature, add half the dough balls to the pan and cook for 2–3 minutes, turning occasionally, until golden brown all over. Remove with a slotted spoon and drain on kitchen paper . Cook the remaining balls in the same way.6. Meanwhile, put the dusting sugar and cinnamon into a large bowl and mix together. Add the doughnuts and toss to coat.
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