*If* there's any leftover gravy...
I made this by adding my homemade mayonnaise which is egg yolks, olive oil, dry mustard, sea salt, vinegar and lemon juice. Truly epic flavor.Absolutely do not skip miso! Easy to find in any good grocery or Asian market. There are different kinds of miso, white miso is excellent here.
It adds a unique flavor. Simple miso, ginger, lemon, rice vinegar sauce is outstanding on vegetables cooked any way. Nova Scotian living in CaliforniaUmm - haven't made it, yet. Sounds DELICIOUS. Was just wondering what the miso contributes to the recipe? Can it be left out? Is there a substitute? Thanks!!!
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