“Making achar, or pickle, is a long-standing Indian tradition. At the start of summer, my great-aunt will combine oil, vegetables, and a bunch of spices in a few jars, then set them out to marinate into a bright, spicy concoction during the warm months.”
I am addicted to these. I had to order a couple of the ingredients online since my local Indian Market has closed because of Covid-19. I can make them anytime now. Super easy. Wonderful flavor. I like them best fresh & warm with the crunchy seeds. But they are still good the next day or two Yum. Made this with chopped green tomatoes tonight to go along with dal & rice. Really added to the meal!! And a great use of green tomatoes, if you find yourself with lots at this time of year.
I had The tomatoes with 2 boiled eggs with softish yolks for an Indianish dinner. Dehlish.This makes it sound like Priya's mom invented this recipe, which isn't true. I'm not sure why every article about her references her mom as this innovative chef when all of these dishes, even the fusion recipes, are pretty common. Anyway it's nice having the recipe laid out in print.This evening I had no idea what to eat for dinner.
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