Beans on Toast, 2020.
¾ tsp. kosher salt1 15.5-oz. can white beans , rinsedWhite wine vinegar Bring wine, garlic, oregano, salt, red pepper flakes, and ¼ cup water to a boil in a large skillet. Add kale, cover pan , and cook, stirring occasionally, until greens are wilted, about 4 minutes. Mix in beans and ½ cup oil and cook, uncovered, until beans are warmed through, about 2 minutes.
Meanwhile, heat 2 Tbsp. oil in another large skillet over medium. Fry bread in skillet until golden brown, about 2 minutes per side. Transfer to paper towels to drain. To serve, place fried bread on plates and spoon kale mixture and sauce over, dividing evenly. Drizzle with a little oil and vinegar.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
Use The Whole Can of Black Beans—Liquid and All—To Make This Perfect MashYour tacos (and quesadillas) (and fried eggs) (and loaded tortas) will thank you.
Leer más »
April Horoscopes: Which Bean Are You? (Yes, Beans)It seemed like the right time.
Leer más »
Eater Staffers Pick Their Favorite Smitten Kitchen RecipesFrom marbled banana bread to everyday meatballs, these are our editors’ favorite recipes from Deb Perelman’s blog
Leer más »
How to Boil Water: Chicken cutletsBreading and shallow-frying chicken cutlets is a quick way to bring restaurant-style cooking to your kitchen.
Leer más »