Don't just grill meat today. Seriously.
3 tablespoons palm or light brown sugar2 teaspoons dried Thai-style chili flakes, more or less to taste 1 medium head green cabbage, cut into 6 wedges, with core left intactCombine 2 tablespoons lime juice and all of fish sauce, sugar, and garlic in a small microwaveable bowl. Microwave on high heat until steaming-hot, about 20 seconds. Add chili flakes.
Stir until sugar is dissolved. Allow to cool in refrigerator, then stir in remaining lime juice and herbs. Set aside.When all charcoal is lit and covered with gray ash, pour out and arrange coals on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes.
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