Grilling season is in full effect! Check out these scallion, lemon, and butter stuffed packets of grouper:
2 tablespoons unsalted butter, cut into 8 cubesInstructions ChecklistCut scallion or spring onion stalks roughly in half crosswise to separate white and light green bottoms from dark green tops. Cut scallion bottom pieces in half crosswise to make shorter segments. Set separated dark green tops aside.Preheat a gas or charcoal grill to medium-high . Arrange 4 square sheets of aluminum foil on a work surface. Arrange 8 scallion bottom segments in a single layer on the center of each foil square.
Bring together top and bottom of each foil square above the grouper mixture, and fold foil tightly over itself 3 times. Fold each outer side of foil packet in toward center 3 times, pinching to seal the packet. The packet should be airtight but with space above the food inside the packet.Place foil packets on unoiled grill grates; grill, covered, until a thermometer inserted into grouper registers 135°F, 8 to 10 minutes. Transfer foil packets to a baking sheet, and let rest 5 minutes .
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