Fire up the grill.
2 Tbsp. plus 2 tsp. whole grain mustard, divided3 lb. crosscut bone-in beef short ribs 1/4 cup plus 2 Tbsp. extra-virgin olive oil, plus more for grill and drizzlingPreparation
Place ribs in a glass baking dish; season all over with 2 tsp. salt. Pour marinade over and turn ribs to coat. Let sit at room temperature at least 15 minutes and up to 1 hour.
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