And the crowd goes wild.
It's pretty hard to make a bad guacamole. Unless you use an unyielding avocado or a colorless tomato, people will always like you more if you bring guacamole to the party.to land on your own best combination of tang, salt, and spice.popular at the party? No one, and yes.: You chop up onion, chile, cilantro, maybe garlic, maybe tomato, then stir the avocado all around it, so you stumble on crunches of sweet or hot as you go.
Both are good; both disappear quickly. I'm still going to tell you about a third method, one that I heard about from both Food52er
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