'It's exactly what I wanted!!' - you unwrapping this halibut present
Kosher salt, freshly ground pepper¼ cup unsalted butter, room temperatureSpecial EquipmentReal Talk: Halibut is a firm-fleshed, flaky white fish. If you can’t find it, use something similar, like cod, hake, or salmon . If you use a thinner fish , you’ll have to reduce the cook time; check it after 6–7 minutes.Meanwhile, preheat oven to 450°. Cook bok choy in a large pot of boiling salted water until bright green but still very firm, about 1 minute.
Transfer to a paper towel-lined rimmed baking sheet to drain. Cook onion in same pot of boiling salted water until heated through, about 30 seconds; transfer to same sheet.Lay out four 12" sheets of foil. Divide bok choy among sheets; top each with a piece of halibut and a schmear of ancho butter. Top with onions. Fold edges up and over to create packets; pinch seams closed. Transfer packets to a rimmed baking sheet and bake until fish has cooked through , 8–10 minutes.
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