Comfort food typically served with sheets of lavash for scooping and crisp vinegar-pickled vegetables.
Cutting the meat into smaller pieces helps speed up the cooking time and ensures that the meat blends into the porridge quickly at the end.
Harissa—also known as herisseh, harisa, or keshkeg—is a wheat berry and meat porridge. The meat in question is usually chicken or lamb , and the wheat is usually korkot, or “shelled” wheat, meaning wheat berries that have had their tough hulls removed, making them quicker to cook. The meat and the wheat berries are combined with water or stock and then cooked and stirred over a low flame for hours until both break down into a uniform, amorphous, stodgy porridge.
Harissa is significant in at least one other way: It's one of the only Middle Eastern dishes to make its way into American jazz history, featured in the lyrics and title of scat singer. Gaillard apparently took the words for his song straight from the menu of a Detroit Armenian restaurant. The song so perplexed some conservative listeners that it was deemed “degenerate” and promptly banned from several radio stations.
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