Settle in with a bowl of soup for cold nights that stick around longer than usual.
Rarely has it felt more like a proper winter in L.A. than the past few weeks. The endless rain that marked the turn of the new year combined with relatively more frigid temperatures than I’m accustomed to has fully unlocked my “winter mode” and has me craving nothing but soup.
I want something hearty and satisfying — and preferably somewhat nutritious — that will warm me up enough to finally get out from underneath this blanket I’ve been wearing like a muumuu since before Christmas.is an excellent candidate to start out with for a week of soups because you can basically use any beans and any greens you have on hand to achieve a brothy, warming stew. A couple slices of bread make for super-crunchy and buttery croutons to go on top.
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