It wouldn't be a proper reboot without some Easter eggs.
While Lucy's fancy saffron ball — which unfortunately gets eaten by a characteristically clueless Ron — includes a pinecone sauce that sounds...very unique, it's actually not the first time the show has mentioned it.
In the Season 2 episode,"Cole Landry's Draft Day Party," Lydia makes a remark about preferring the simpler foods at the gathering to hors d'oeuvres like"Santa Barbara grilled eel beaks in a baby pinecone sauce."But her brief appearance in the Season 3 finale, in which she tells Henry she's quitting her show
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