Bars and restaurants in New York are temporarily allowed to include alcohol on their to-go menus. Here's how that will work
Photo: Yuri Arcurs/Getty Images Starting last night, restaurants and bars throughout the State of New York are now barred from providing dine-in service. The new rules, however, allow for restaurants and bars to continue selling food via takeout and delivery — and including alcohol on their to-go menus.
This morning, the State Liquor Authority finally released more details on exactly how off-premises alcohol sales will work. Here’s a breakdown of the new ordinances.Under the current law, a restaurant could not sell cocktails or alcohol to go. The right to sell alcohol that can be consumed on- or off-site is usually reserved for, say, a brewery.As of last night, restaurants and bars have officially been barred from providing dine-in service.
The alcoholic beverages must be sold with food and delivered by someone with a copy of the liquor license. The beverages can be sold “in any closed and sealed original container of any size,” but they must be sold in tandem with food. Additionally, whether restaurants and bars use a third-party delivery service like Caviar or Grubhub or employ their own delivery team, those delivery people must have a copy of the liquor license with them.For instance, bars may not sell alcohol between the hours of 4 a.m. and 8 a.m.
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