Win the holiday cookie swap with these pro tips from top food stylists
Moderation is not what the holidays are about.
These full-on festive recipes deliver scrumptious flavor and serious sparkle thanks to simple insider tricks and a king’s ransom of edible glitterSIMPLE WHITE LIGHTS and spare, Scandi-style gingerbread may be chic, but by jingle, if you can’t fling some sprinkles and tinsel around for a few weeks in December, when can you? That’s why, this year, when it comes to my holiday cookies I’m pulling out all the stops—and all my edible glitter, sanding sugar and nonpareils.
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