Make sausage patties at home and have sausage, egg, & cheese for life
to make a dozen or so at a time, and you can make them small for a side dish or larger and flatter to perfectly fit on a breakfast sandwich.
Whether I'm making these for a party or for myself on a weekend, I always atdouble the recipe and freeze some for brunch emergencies. I typically substitute dried sage for fresh since it's already in my spice cupboard. Over the past few years, I've scribbled down or texted the recipe to dozens of friends.
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