The L.A. area restaurant scene gains new hot chicken, taco, Chinese, Southern soul food, Irish pub, Japanese, cocktail, tea and pizza spots.
Hotville Chicken & Chops is open at Baldwin Hills Crenshaw Plaza from Kim Prince, whose family founded Prince’s Hot Chicken in Nashville. The menu includes whole fried hot chicken, mac and cheese, “kaleslaw” and Key lime pie.Death & Co., the 13-year-old cocktail bar in the East Village in Manhattan, is now open downtown. Death & Co.’s menu includes duck confit agnolotti, Wagyu beef with chanterelle foam, and scallop crudo with persimmon shrub.
The Auld Fella is open in Culver City. The menu at this Irish steakhouse includes bangers and mash, Guinness pie, Galway Bay mussels, Wagyu hanger steak and porterhouse steak.Patxi’s Pizza is open at L.A. Live for Chicago-style deep-dish pizza. The chain, which has locations throughout the West, also serves dishes such as piadina, sandwiches, thin-crust pizza and dessert pizza.Todo Bien Taqueria is open in Glendale.
Ago is closed after 22 years in West Hollywood. The restaurant was originally opened in a partnership between chef Agostino Sciandri and actor Robert De Niro.Jaffa West 3rd is closed after nearly two years in Beverly Grove.A new location of San Pedro Fish Market is coming to Long Beach, with plans to open in the Alamitos Bay Marina in early 2020.
Union is now offering weekend brunch in Pasadena. The menu includes deviled eggs with blue crab, stuffed shells, smoked ham steak, charred octopus rolls, coffee cake and house-made donuts.
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