Climate change has led to a decline in chili pepper production just as demand for spice-food products is heating up
Climate change has led to a decline in chili pepper production and a boost in prices. The timing couldn’t be worse: Demand for spicy food products is heating up.
Chili peppers’ struggles have carried over to the supermarket. Huy Fong Foods, maker of a popular Sriracha sauce, cut production after a couple of bad harvests of red jalapeños. Prices for its 28-ounce bottle, usually less than $10, surged to $70 or more. Limited production has resumed, but spicy-food lovers could still feel the heat for the California company’s Sriracha sauce for a while.
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