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Welcome to the first edition of Tasting Notes,In 2018, my final of five years as Eater’s national critic, I ate roughly 600 meals in 36 cities across North America. Since moving to Los Angeles in December to begin my job as a restaurant critic for The Times, I’ve barely budged from the metro area.
Do I miss the job of ceaselessly wandering the country — opining on the nation’s buzziest openings, blitzing through barbecue restaurants in North Carolina or Texas, surveying the 1980s-era Cantonese restaurants in Vancouver and Richmond, British Columbia? Honestly, after all that time on the road, I do not. Before one rare flight, part of my psyche freaked out like a devoted pet whose person has pulled out the suitcase and started packing.
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