It's peak apple season. Try these three new recipes and appreciate the humble apple all over again.
Apples are everywhere. You can find them year-round. February, when you go to the grocery store, there they are. When you go to the grocery store in June, guess what you will still find?
Add the egg mixture to the flour mixture and stir until just incorporated, using a light touch. Set aside and let the batter sit for at least 15 minutes. Prepare the slaw: in a medium-large bowl mix the cabbage, apples, scallions, and salt and pepper to taste. Cover and refrigerate if not using within an hour.
In a bowl mix the flour, baking soda, baking powder and salt. Add half the flour mixture to the butter and sugar mixture. Add the sour cream and mix until well incorporated. Add the remaining flour mixture. Using a soft spatula or wooden spoon, stir in the chopped apples.
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