With restaurants now closed, kids are getting in on the cooking action with their professional parents.
in Paris, Marlow has been "cooking" a recipe a day since all restaurants and cafes were ordered shut last Sunday, March 14. With the help of his father, who has traded documenting his own efforts for that of Marlow’s on, he’s also made veggie tempura, broccoli pesto, an olive oil cake, a leek galette and custard pudding.
"Abe is tiny, so he’s not a helper," Clare de Boer, co-owner and chef at King restaurant in Manhattan, says of her six-month-old son. "But watching me cook is the only way he’ll do tummy time! He does his least complaining on the kitchen counter." , discovered his son has a peculiar way of eating tomatoes. "I am learning all his likes and dislikes," he says. "He eats tomatoes cooked with his pasta and raw with meat—always! I had no idea my son eats this much! But then again, he is also my son…”coat fresh pasta in flour or stir-fry pancetta for carbonara, which was one of the first dishes they made together because there were so many eggs leftover at the restaurant.
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