Re-introducing one of life’s greatest joys: the fried chicken bucket
: double-fried drumsticks and wings seasoned with the “essence of instant ramen” and nestled next to bread and butter daikon pickles.
And while they so often are, buckets don’t have to be beautiful. Addendum, Thomas Keller’s “casual” dining destination in Kellerized Yountville, serves fried chicken in nearly all-white buckets . Los Angeles’s Lucky Bird and La Lucha in Houston serve fried chicken in similarly plain barrels. While the bucket itself can be a novelty, the more austere iterations show that it’s less about form than function.
Maybe most of all, buckets have come to signify family mealtime and community gathering. Family-size fast-food meals were a way to feed children and parents quickly and cheaply; the bucket’s meteoric rise seemed to speak to. Over time, the bucket gave takeout dinners a familiar, totemic form and a way to make the meal communal .
I have the same feeling about the time KFC saved my family’s dinner in December. That night, people left the salmon and flying fish roe mostly untouched; what mattered most was in the bucket. is a graphic designer and illustrator based in New York. Her work features a colorful array of elements inspired by the cities and cultures she grew up in.Sign up for Eater's newsletterCheck your inbox for a welcome email.
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