Examining the many ways to whisk.
On the flip side, the wrong whisk can make a task infinitely more annoying, so it's crucial to have the right tool for the job at hand. While whisks come in a thousand different shapes and sizes, these are the styles I find most helpful to have at home.Whisking in bowls or sauciers; keeping custards in motion; combining dry ingredients; smoothing batters.I've been making desserts full-time my entire adult life, and a balloon whisk is just about all I ever use .
The curving shape of a balloon whisk conforms nicely to bowls and sauciers, making it easy to scrape every surface and reach every corner. Because there aren't too many tines, it won't get gunked up making thick batters like the yukone in my
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