Here's the low-down on taking care of your cast iron cookware so that it's always at its best.
. The main thing you need to know is that seasoning is a hard, protective coating on the pan that's created by rubbing the pan with oil and then heating it. When exposed to heat, each layer of oil transforms into an extremely thin, plastic-like coating. As those layers build up, the pan becomes increasingly protected against rusting , while also developing the nonstick characteristics that make cast iron so useful.
No, if you wanted to remove the seasoning, you'd need to either scour it with something very abrasive, like steel wool; heat it at a very high temperature for an extended period of time without any fat in it; soak it in a strong lye solution; or strip it via electrolysis. Suffice it to say, it takes quite a bit of effort to actually take the seasoning off a cast iron pan.
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