The chefs behind The Fly, Hart’s, and Cervo’s have 5 chicken recipes right here.
, the team’s self-described “chicken bar” and newest spot in Brooklyn, opened this February. But stopping in for a bite at any of these restaurantswasn’t enough for us; we wanted more.
So we invited chefs Aaron Crowder, Katie Jackson, and Nick Perkins to theTest Kitchen to cook through five new chicken recipes that showcase different cuts and techniques for preparing our favorite bird. From a chicken saltimbocca with a crunchy snap pea and mint salad to a one-pot wonder of slow roasted chicken thighs with leeks, these are the chicken recipes you will want to make all spring.1/5
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