Luv legumes.
to the pot! Using it as a base for eggs? Throw in a lot of garlic! Don't forget to add a big pinch of salt and a glug of olive oil or a pat of butter for richness. Hot tip: you can also cook the lentils in broth instead of water for more robust flavor.Once you've got your liquid and aromatics in, bring it all to a boil. Then immediately turn down the heat and simmer the mixture, covered, for 15 minutes.
Taste and adjust the seasoning, then continue to simmer, uncovered, for 3 to 5 minutes, or until the lentils are just tender.Give those lentils a taste to make sure they're tender with just a tiny bit of bite, and that they're seasoned to your liking. If you plan to use them right away, drain in a sieve and discard any aromatics.
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