How to cook lobster tails perfectly, every single time.
This was by far the simplest method, but only because my mother had a fancy steamer pot. I boiled the water, topped it with the steam basket, placed one lobster tail in the center, and covered. Many steamed lobster tail recipes online called for a cook time of 8 minutes, some even as long as 10 , but I noticed that the shell got red and the flesh became opaque at justVerdict:
This lobster tail, basted with melted butter, flaky sea salt, and a crack of black pepper, tasted super soft and sweet. I was surprised at how much I enjoyed it. When you need unadulterated lobster meat for something like, say, a lobster roll, then I highly recommend the steaming method. So, according to the internet, the most popular lobster tail recipe uses the broiler. Which makes a lot of sense: The high-heat broiler rocks when it comes to fresh seafood .
The real trick here is how you choose to prepare the lobster tail. I've noticed a couple ways that people like to do it. The first is how you're likely to see it in chain restaurants likeTo achieve this, take a pair of kitchen shears and cut through the middle of the top shell from the fleshy end of the lobster to the tail. Then, using your fingers, gently split the shell apart to reveal the meat in the center.
To do this, flip the lobster tail on its"back" , and with a pair of kitchen shears, cut along the two sides where the softer under shell means the harder outer shell, then the remaining attached side perpendicular to the tail end, essentially cutting off the bottom shell completely. Brush this exposed meat with melted butter, season with salt and pepper, place flesh-side up on a sheet pan, and broil.My dad was convinced that this lobster tail was superior .
However, just know that there are other ways to round out a lobster tail dinner. For my family, I merely
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