How to do Cicchetti deliciously right at the VeniceFilmFestival
is "simple but true," says Venice native Matteo Perale, co-founder of Wiip. It's "where Venetians go more than tourists." Highly rated for its wide array of scrumptious cicchetti, it closes at 2:30 p.m., so go for lunch.baccala mantecato
are a draw, says Massimiliano Zavagli Ricciardelli, another Venice native and a former Sony marketing exec. Open until 8:30 p.m. Monday through Saturday.Producer Robert Salerno, who enjoyed late-night treats here in 2018 with hiscrew, including Natalie Portman and director Brady Corbet, recommends the cicchetti with buffalo mozzarella, fig, walnut and balsamic. "Almost like a dessert," he says.
This story first appeared in the Aug. 21 issue of The Hollywood Reporter magazine. To receive the magazine,
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