The place where fish and chips are plentiful can be healthy too.
destination, and it’s still a real favorite. Every dish here is delicious. I love the chickpea pancake with spiced peas, tomato, pickled chilli, and yuzu, and the place is known for classics like the roasted eggplant with tamarind yogurt, pistachio, and pickled lemon.I have to be a little biased and include one of our cafes on the list! They’re a celebration of natural, plant-based food, and we have three across London.
Matt loves the sea bass ceviche and the yellowfin tuna, and for dessert try the Peruvian chocolate with toasted quinoa.This café has a few locations around London, all using their own local, seasonal produce. It’s a great brunch destination—they’ve got delicious muesli bowls topped with goji berries, as well as porridge, organic eggs, juices, and, of course, avocado toast.This is the fanciest restaurant on the list.
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