How to eat your way through 24 hours in NOLA
This funky 11,000 sq. ft. food hall in the converted Pythian Building, a mixed use historic spot in the CBD built in 1908, has a lot to love. Likely the first place 12-year old Louis Armstrong ever performed publicly, there are 14 artisan makers of everything from pizza to soul food, Vietnamese street fare to Southern barbecue. The carne asada tacos from La Cocinita are spectacular, or for something lighter, head to Cru, the swank oyster bar in the back of the market.
Lunch at Galatoire’s is always terrific, but if it’s a Friday, it is unreal. A locals’ tradition at the Bourbon Street icon, lunch is the big league for high fashion, flowing champagne, and decadent excess. New Orleanians dressed to impress line up early for the 11:30 seating, or sometimes pay a “sitter” to wait in line for them. The restaurant doesn’t take reservations for the main dining room . With only 41 tables and 132 seats in the coveted first-floor dining room, competition is fierce.
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