A guide to jumpstart your mornings with this delicious, centuries-old drink.
Around 2.5 to 3 ounces of cold waterTurkish coffee cups for servingtraditional Turkish coffee pot
If you want to be exact, you can use a kitchen scale, but you can get by with less precise measurements, like teaspoons, for example.: If you can’t find specialized coffee, you can use an espresso roast that boasts “body.” Higher-grade coffee beans will produce a finer foam, a trademark of Turkish coffee. Just make sure that the grind is as fine as possible.If you don’t have a cezve, you can use a small saucepan with a spout.
The foam in Turkish coffee, just like crema in espressos, keeps your drink warm for longer and traps aroma molecules, enhancing your coffee-drinking experience.Save it for later by gently scooping it into the bottom of the empty cup you’ll be serving the coffee in. A boiling temperature will destroy the foam completely, so this will ensure you get all the benefits.
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