French weddings in general are more about “closeness and family than glitz and glam.”
Parisians can be a notoriously tight-lipped group—just try to pry the names of their favorite bistros andfrom them. But when it comes to weddings, Parisian brides are like any other: glad to share the details of their special day. Just don’t try to bond with them over bridal boot camp. “The French bride will pay attention to her diet,” says Anne Mulvihill, founder of. “But, she would be much less likely to work out.
Makeup is applied with a light touch, and brides oftentimes leave their hair down or swept into a side fishtail braid—hold the hair spray, please. “For French brides, a few bits of hair falling around your face is no big deal,” says Anne-Flore Chapellier, editorial director ofThis fresh, free-spirited look complements the dresses from in-demand designers like Rime Arodaky, Delphine Manivet, and Laure de Sagazan.
It’s no wonder, then, that mismatched plates and other touches of bohemia are enduringly popular in décor. Mulvihill says that loose, wild floral arrangements, long tables, and table runners made of greenery are seeing a spike, as are vintage place settings. Chapellier can attest to that: “I spent an entire year scouring flea markets from Paris to Normandy to find 500 vintage plates, which we ended up using for a reception dinner,” she says.
However, pitch-perfect food and wine—those sacraments of Parisian culture—are something that every couple and wedding guest expect. “The French love their cocktail hour, which can oftentimes be two or three hours in length,” Mulvihill says. “Of course, there is foie gras in at least one form, and plenty of Champagne.” Other appetizers may include oysters, smoked salmon, and caviar.
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