Once you pour the warm ganache on top, gravity will take care of the rest.
, and pour about a pint of warm ganache on top. From there, gravity'll do the rest, sending the ganache over the edge in a cascade of chocolate. If necessary, you can gently nudge the ganache off the top of the cake with an, or lightly tap the baking tray against the counter to create some vibrations that'll help move the ganache along.
After enrobing, the cake can be served immediately, or refrigerated instead to give the shiny ganache a matte finish. In either case, the caramelized white chocolate will add a beautiful golden color and butterscotch-y taste that will complement any cake, from chocolate or to coconut. The leftover ganache can even be chilled and scooped into simple truffles, or re-melted to use as a sauce, so there's no need to waste a single drop.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
This chocolate cake is made with potato and rice instead of eggs and flourRosie Brandreth-Poynter, a past GBBO contestant, has created an easy baking recipe that uses ingredients available during the Coronavirus lockdown.
Leer más »
Even chocolate Easter bunnies get face masks in age of coronavirusEven chocolate Easter bunnies are getting protective face masks as the coronavir...
Leer más »
Everything You Need for a Grown-Up Easter BasketThese Easter basket gift ideas include gourmet food and delicious treats everyone can appreciate.
Leer más »
Our 38 Best Pineapple Recipes for a Bit of Tropical EverythingFrom pineapple cakes and cookies to salsas and cocktails, here are our favorite pineapple recipes to try today.
Leer más »
German baker cleans up with toilet roll cakesA German baker created cakes shaped as toilet rolls after sales for the product shot up in supermarkets. The cakes were a big hit and the bakery is now making 200 a day and can barely keep up with demand
Leer más »