How to make a Caprese salad, one of summer’s greatest dishes

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How to make a Caprese salad, one of summer’s greatest dishes
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All you need for a great Caprese is ripe summer tomatoes and good mozzarella.

on how to build the summer salad named after the Italian island of Capri, but now I’m offering a simple, flexible recipe to help get you started. Here’s a rundown of the main ingredients:Tomatoes.

“You have to wait until it’s tomato season,” Brandwein says. Don’t bother with out-of-season fruit. Preferably the tomatoes are vine-ripened and bursting with flavors and juice. Brandwein likes using red slicing tomatoes, though I love the appearance and flavor of using some or all heirloom varieties. You can exclusively use smaller cherry or grape tomatoes, or mix them in with larger ones.

The olive oil “doesn’t have to be terribly expensive,” says Brandwein, who favors a fruity Ligurian option. As long as it’s something you enjoy the taste of on its own and isn’t rancid, you’ll be good to go.is a high-quality grocery store pick. Brandwein says people tend to not put enough oil on their Caprese, which is why I’ve gone with a generous 1/4 cup here.

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