Skip the long drive-thru line and make your own light and airy Frappuccino.
You have total creative freedom to use your favorite flavor in this recipe. Try it with any syrup you like, such as vanilla, hazelnut, mocha or the seasonal favorite pumpkin. If you don't have xanthan gum, you can still make this recipe but be aware that the texture may be a bit icy as opposed to light and creamy. I suggest blending a bit longer if you don't use xanthan gum.Blend on low speed, slowly increasing the speed to high.
The Frappuccino should be creamy and well-blended, appear voluminous and have air bubbles throughout it. You may need to scrape down the sides of the blender and re-blend if it still has chunks of ice in it.Transfer to a tall drinking glass and top with whipped cream and caramel syrup, if using. If you want to be extra fancy, make your own sweetened whipped cream. Simply whip heavy cream with a pinch of confectioners sugar until soft peaks form.
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