Shred rotisserie chicken in minutes without getting your hands dirty with this clever poultry hack:
Has this ever happened to you? You’re excited to try a new chicken salad recipe, but you begin to dread the harrowing ordeal that awaits you: shredding a giant pile of poultry.
You stand around for what seems like an eternity waiting for the breast meat to cool. You spend your afternoon hacking at it with a fork, scalding your fingertips, getting chicken juice over your hands, convinced that there must be a better way. Okay, maybe shredding chicken isn’t the worst thing in the world...but we can all agree that it’s super, duper annoying. Luckily, our resident Mad Genius and Deputy Test Kitchen Editor Justin Chapple is back with a tip that will cut your shredding time down to seconds.
Justin begins with gently poached chicken—but rotisserie chicken, baked chicken, or any kind of boneless chicken will do! Put your chicken into the bowl of a stand mixer and begin mixing on the slow setting, gradually turning up to medium until the meat is shredded. You don’t have to wait for the chicken to cool—no hands!—which means it’s ready to serve in dishes like a
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