Chefs share their advice for how to make any cheap cut of steak taste restaurant-worthy.
adds,"It's all about the buttery sauce! A nice touch to elevate any cut is to finish with a flavor-boosting sauce, and one of my favorite quick sauces is a pan sauce. This consists of stock, garlic, shallot, red wine, shallot, and a healthy amount of [compound] butter."Another way of using butter to boost your steak is to make a Bordelaise sauce."The sauce is made with ingredients such as dry red wine, butter, shallots, and sauce demi-glace," says Tucci.
"A generous amount of kosher salt and freshly ground black pepper applied just before cooking can enhance the natural flavors and create a savory crust on your steak," says Gonzales."Experimenting with additional seasonings like garlic powder, smoked paprika, or herbs like rosemary or thyme can further elevate the taste profile as well.
"If you have a tougher cut of steak, like a round steak or a chuck steak, a flavorful marinade can work wonders in tenderizing and enhancing the taste," says Choudry."For marinades, try mixing together olive oil, balsamic vinegar, minced garlic, Dijon mustard, and some herbs and spices of your choice. Let the steak soak in the marinade for at least a couple of hours, or even overnight."Samantha was born and raised in Orlando, Florida and now works as a writer in Brooklyn, NY.
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