With the bounciest curds.
To correct this oversight, I spent the last few weeks developingso that even when Brad forgets to order it, I can pull through for the team. And although it takes about 5 hours to complete—don’t run away from me yet!—only 20 minutes of those hours are actually active, and the rest is left up to nature. So really, it’s like a 20 minute, 4-ingredient recipe.
, and cream so please, please start with the best stuff you can find. It will pay off in the end. When it comes to sourcing milk, the most important thing is that it’slabeled “ultra-pasteurized,” which means the milk has been heated for a longer period of time, killing bacteria that’s essential in cheesemaking. Cottage cheese is made by heating whole milk, coagulating or “setting” the milk into a solid curd , and then gently cooking the set curd until it soft and bouncy.
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