Kilawin: grilled pork, punchy sauce, can't lose
1/4 cup Diamond Crystal kosher salt; for table salt, use half as much by volume or an equal amount by weight1/2 teaspoon freshly ground black pepper1 large red onion , thinly sliced1 tablespoon freshly ground black pepper
2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume or an equal amount by weightFor the Grilled Pork Belly: In a small bowl, whisk together water, salt, lemon juice, sugar, and black pepper until sugar is completely dissolved. Set aside. Place pork belly in a gallon zipper-lock bag or large baking dish and pour marinade over the meat. Toss to evenly distribute the marinade, then seal bag, removing as much air as possible . Transfer to refrigerator, and marinate for at least 6 hours and up to 24 hours..
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