With ingredient lists, tips and recipes for creamy dressings and vinaigrettes, you may never go store bought again.
The best ratio when making a vinaigrette is going to be 1 part mustard, 2 parts vinegar and 3 parts extra virgin olive oil. To enhance flavor, add 1/2 part chopped allium and 1/2 part chopped fresh herbs. Once you have the ratio down, follow Lau's directions:Place ingredients in a metal mixing bowl, glass jar or blender.If using a mixing bowl, slowly whisk in 3 parts extra virgin olive oil.
Once you've mastered the steps to create your new favorite creamy dressing or vinaigrette, Lau offered a few reminders of simple mistakes that can ruin a good thing."The biggest no-nos always in all types of cooking will be not tasting," Lau told TODAY."It's always important to taste every step of the way."Adding too much salt can ruin a good dressing, or any meal for that matter.
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