The snack to end all snacks.
5. Stuff the Rice Balls
Once you've shaped the rice, use your thumb to create an indentation in the center. Place a teaspoonful of the filling in the center, then wet your hands again lightly, and pat the rice over the filling to cover it.Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kate SchmidtWhen the filling has been covered, it's time to wrap the onigiri. The classic method is to use nori wrappers.
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