Spices, prepared to be organized.
I used to be pretty lazy about this but the truth is it’s hard to tell cumin from caraway from ajwain on a quick glimpse, so when I moved in, I made sure my jars were labeled on the front, but more importantly, on the top. I just scrawled with Sharpie on the lids. You can, of course, take a more elegant route with a label maker or these
. Or for maximum flexibility, use a Sharpie on some masking tape—you can also use painter's tape—as I did with my chili jars. Experience has proven that tape or Sharpies make for better labelling compliance.I have seen and admired several online spice organizers who have neatly labeled their spices in 1/4-cup Mason jars, arranged them alphabetically and then mapped the location on the shelf liner in the drawer so that each spice has a distinct parking spot.
, Food52's managing editor, says she usually organizes by type of cooking."All my baking spices and powders go in one basket, as do spices for Indian cooking, and all-purpose/everyday spices, and so forth," she explains.divides her spices into three categories: spicy spices , savory spices , and baking spices ."Inevitably, there's a lot of cross-over—I use cinnamon for coffee cake, but also tomato sauce.
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