Keep your bookclub going! (Just do it on FaceTime.)
The coronavirus outbreak has rattled our daily lives, and things seem to change minute by minute. But there’s one constant: we have to eat. How do we cook among the chaos? What recipes do we lean on? How can we use cooking to stay calm? That’s what we’re exploring in this series,I learned to cook for dinner parties. At thirteen, I would carefully plan menus and practice my best cursive on name cards.
Each month I host a book club at my apartment. This month, we'll meet online. While I'm sure I'll miss the heated discussions, passed plates, and everyone's various wine contributions in my living room, I honestly might be happy to have the
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