I Made Weed-Infused Cacio e Pepe and Lost an Entire Weekend

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I Made Weed-Infused Cacio e Pepe and Lost an Entire Weekend
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“On Saturday, I went on a boat trip for my friend’s bachelorette party, where I struggled to converse with people while simultaneously keeping my eyes open, not puking on them, and also not disappearing into another dimension”

My downfall. Photo: Amanda Arnold Over Easy is a weekly food column by a 20-something woman who can barely cook an egg and just wants to learn how to throw together an elegant three-course meal for her friends.

“You wanna make sure that it’s dosed properly, first and foremost,” Mindy told me over the phone. “That’s where people mess up the most.” She pointed me toward a recipe that involved using my slow-cooker. “It helps control the temperature so you get THC [from the cannabis],” she explained. “You don’t wanna go higher than 220 or 250 degrees, because that’s when it starts converting to CBN.” She also mentioned a cannabutter-infused flourless chocolate cake she once made for Passover, telling me, “We all ate a tablespoon each, and were feeling pretty good.

I’d only had edibles a couple of times before — half a chocolate-chip cookie, a quarter of a brownie — and I thought both the taste and the experience were fine, if a little underwhelming. Having heard so many horror stories about people eating edibles and getting too high, I was careful not to consume too much, and, as with most of my marijuana-related endeavors, quickly fell asleep. My pasta experience, I figured, would be the same.

Next, I ground up my decarbed buds, and put them in my CrockPot with a stick of butter, cooking the mixture on low for three hours, stirring every half hour. When it was done, I strained the mixture through cheesecloth into a glass, and let it set in the fridge for a little over an hour. The rest of the weekend is a blur. We made our cannabutter pasta on Friday night, and it wasn’t until about Monday afternoon that I started to feel like myself again. At one point on Friday, I remember desperately gripping the kitchen counter for balance and trying not to cry as the seams of the universe burst open around me.

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