Freezer fries are easy and convenient to make, but which brands taste the best? Our spud-dunking writer taste-tested six popular varieties.
Photo by Ronnie Koenig / Art by Jené Sena for Eat This, Not That!I had never heard of Lamb Weston before, but I've since learned that it's a huge company headquartered in Idaho that specializes in potato products.
baked up to an unappealing yellow color. They were super crunchy out of the oven and while edible, they were not particularly tasty and reminded me of some fries you'd get at an amusement park or the bowling alley.
is just perfect—a little salty, slightly spicy, and downright yummy. Even my husband, who doesn't love French fries, commented,"I like these fries."Ronnie Koenig has written about food, drink, travel and culture for The New York Times, TODAY, The Atlantic and many others.
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