It takes 10 minutes to make and is basically as healthy as a smoothie.
However, I absolutely refuse to make any of the aforementioned frozen desserts at home. I will never be the kind of person who owns, much less uses, an ice cream maker. I've convinced myself ice cream and its cousins are too "difficult" or "fussy" to recreate at home.
Because Andy always feels the need to make things a little extra, there are also crushed blackberries spooned on top, which you could omit but they're so good, you won't want to. The berries first hang out with a bit of lemon juice and honey until they get juicy and syrupy, and all those punchy tart flavors cut through the rich yogurt and sweet honey in the sorbet.
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