Luke Schneider, founder of Fire Department Coffee, tells FOX Business about how his company has been growing rapidly.
Still using the small roaster in the strip mall, Schneider said he was roasting coffee 24 hours a day, 7 days a week — for three months straight.
Fire Department Coffee has acquired two other buildings, one of which is the company’s fulfillment center.NYC UKRAINIAN RESTAURANT SAYS BUSINESS IS UP 50%: ‘NEVER SEEN A JUMP LIKE THIS’ As it has grown, Fire Department Coffee has developed ready-to-drink cans that will be released soon. Today, Fire Department Coffee produces 6 million pounds of coffee a year and has a fulfillment center that can ship more than 20,000 orders per day.
"We’ve really built that similar culture that you have in the fire service, very family-oriented, very mission-oriented."
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