Imagine eating fresh summer green beans in February...here's how.
. But freezing beans, so that you can store them through the winter and thaw them when you need them, is a different beast entirely.
The essential question remains: Can you freeze green beans? The answer is yes. It is possible to freeze green beans and, if done properly, they can live in your freezer all year long without becoming worse for wear. So, how do you freeze green beans? It’s quite simple, actually.The process for freezing beans is actually not so different than the process of preparing them to eat. To start, it’s best to trim the ends of each stalk.
Next, prepare a pot of boiling water—it’s time to blanch. We blanch to preserve the beans while they’re at their peak, soft and green. Plus, blanching helps get rid of an enzyme that aids deterioration. Plop the beans in the boiling water for about three minutes. We’re looking for them to turn bright green and slightly tender. Once they’ve achieved their brighter color, remove the beans and toss them into an ice bath.
The beans should be good in your freezer for six months to a year, but it’s likely they’ll call your name before then anyway. To bring the beans back to life, simply remove them from the freezer and toss them into whatever you’re cooking.Garlic Green Beans With Soy Sauce
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