Impossible Foods Sausage Links are the plant-based meat I didn't know I wanted.
The multibillion-dollar plant-based food company has once again expanded its offerings with Impossible Sausage Links. Available in three varieties—Bratwurst, Italian, and Spicy—the sausage links join their Impossible relatives, which include ground sausage, breakfast sausage patties, and frozen sausage patties. The links are made to taste like pork sausage and offer the same satisfying crack you get when biting into a meaty sausage link, thanks to the plant-based casing.
“We didn’t compromise when it came to making sure Impossible Sausage Links deliver all the satisfying snap and sizzle that consumers love about pork sausage,” said Laura Kliman, director of new product development at Impossible Foods.
Impossible Sausage Links can be prepared just like regular sausage—grill it and stuff it in a hoagie with
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
68 Unhealthy Foods That Masquerade as Health Foods — Eat This Not ThatUnfortunately, there are plenty of fake 'healthy' foods out there. Check out our complete list of 68 'healthy' foods that are actually terrible for you:
Leer más »
33 Surprising Foods You Should Actually Never Store In The FridgeThese tips will keep your food fresher and your fridge roomier.
Leer más »
Ultra-Processed Foods Are Trashing The Planet, Scientists WarnOur world is facing a huge challenge: we need to create enough high-quality, diverse and nutritious food to feed a growing population – and do so within the boundaries of our planet. This means significantly reducing the environmental impact of the
Leer más »
5 Feel-Good Foods Known To Stimulate Your Body’s Production of the ‘Happy Hormone’ DopamineJust one more reason to keep dark chocolate in your pantry at all times 🍫
Leer más »
How to get NIOSA foods without the Fiesta crowdsLove chicken on a stick and anticuchos but feeling anti-crowd? Here are the San Antonio...
Leer más »