If you have time to bake, these sweet and hearty muffins will not disappoint!
In a small bowl mix the flaxmeal and water together, and set aside.
Whisk together the almond milk and apple cider vinegar, and set aside for a few minutes so the milk curdles.Mix in the protein powder, sugar, baking soda, salt, and cinnamon. Add bananas to the food processor and puree until smooth. Add in the coconut oil, flax mixture, and almond milk mixture.Let batter sit for 10 minutes before scooping into muffin cups, so the oats can soak up some of the moisture.Bake for 20 to 25 minutes or until a toothpick inserted in the middle comes out dry.
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