In isolation, cooking helps me feel closer to the world outside.
, and photographer. I write recipes to provide readers with practical tools for their cooking, but most importantly, I’m interested in the emotional components of food: cooking as self-expression, therapy, as a way out of isolation—and ultimately, a way to connect with the world around us.
Seattle, where I live, is the epicenter of the COVID-19 infection in the U.S. For days, I have sat at my computer trying to put my experience into words. But things have changed rapidly from day to day, even hour to hour, and I have felt both disoriented and paralyzed. My children have now been home from school for a week—a situation that could potentially last through the end of the school year.
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